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Chicken Quesadillas

Cooked cut up boneless chicken
sliced green onions
diced green and red pepper
diced jalapenos (optional)
shredded Monterey Jack cheese
shredded cheddar cheese
flour tortillas
cooking oil
sour cream

Heat oil in pan or on griddle. Place flour tortilla into pan. Add chicken, cheeses, onions, peppers, jalapenos and salsa in whatever amounts you like. Peek under edge of bottom tortilla, and when it's brown, carefully flip quesadilla. When other side is golden, remove, cut into wedges and serve with sour cream.

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