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Fish in Foil

Any kind of fish that you catch and are willing to eat.. cut into filets (we have used trout, salmon, fluke, flounder and red snapper) set filets in heavy duty foil which can be wrapped up add tablespoon of butter or olive oil couple of tablespoons of white wine (optional) add juice from half a lemon seasonings to taste salt, pepper, and others such as dill, or oregano, basil, or herbs d'provence, red pepper, etc.... wrap completely closed in the foil cook over hot coals or in oven for about 30 minutes


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