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Campfire Corn on the Cob

1 bag of frozen corn on the cob
Toni's (creole seasoning)
aluminum foil

Cut foil to fit around each piece of corn on the cob. Place a pat of butter, salt and pepper and seasoning on the frozen corn on the cob and rap up and twist at the ends (it looks almost like candy wraps) do this with each ear individually.

Place on the grill or in open fire (if not blazing) and or on hot rocks.

You will not believe how easy and good this is trust me. It's great with everything.. Happy camping!!!

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