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Pork Chop Pockets

pork chops (for how ever many there are)
cream of mushroom soup (condensed) either golden or regular
minute rice (uncooked)
small amount of water


Pull aluminum foil to over fit the pork chop because you will be adding. Place one pork chop on the foil...place at least two table spoons of rice on top and then the same amount of soup on top of that. Drizzle with some water. At this point you can also add any seasoning you like. Fold the foil into a package. Usually, the packs will let you know they are done when steam tries to escape. (normal cooking time is about 30 minutes)


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