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Barbecue Bananas

6 bananas
juice from 1 lemon
6 tsp. brown sugar
margarine
6 T. currant jelly
6 T coconut


Peel bananas, place on individual sheets of aluminum foil and brush with lemon juice. Sprinkle each banana with 1 tablespoon brown sugar. Dot with margarine. Wrap in foil and place on hot coals for 7 to 9 minutes, turning often or on the grill for 14-17 minutes. To serve, remove from foil, spread 1 tablespoon of jelly on each banana and sprinkle each with 1 tablespoon of coconut.


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