Orange Cakes -

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Orange Cakes

1 box yellow cake mix
1 or 2 oranges per person

Prepare oranges by slicing a small disc off the top of each orange, saving the lids. Scoop the pulp out of the orange with a spoon being careful not to pierce skin; reserve pulp. Prepare cake mix according to directions and add some or all of the pulp if desired. Spoon cake batter into orange cups and replace lids. Wrap tightly with aluminum foil. Place foil packets (lid side up) in coals and cook until cake is no longer batter. Remaining cake batter can be prepared in a traditional pan.:

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