Cornbread -

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Cornbread

2 cups cornmeal
4 cup flour
2 Tbsp baking powder
1 cup sugar
2 eggs
1 cup shortening
Milk


Oil Dutch Oven. Mix dry ingredients. Add eggs and enough milk to make a medium batter. Bake at 375 for 15 to 20 minutes or until toothpick comes clean when inserted in center.:


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