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Adirondack Beans

(6 servings)
1/2 pound hamburger
1/4 pound bacon, cut into small piece
1/2 cup onion, chopped
1/2 cup brown sugar
1/2 cup catsup
1/2 cup molasses
1 teaspoon mustard
1 can pork and beans
1 can chili beans, drained
1 can kidney beans, drained


Fry hamburger, onion and bacon together in bottom of Dutch oven. When meat is brown, drain off excess grease. Add all remaining ingredients, cover, and place hot coals under and on top of the oven. Bake for 1 to 1 1/2 hours, stirring occasionally.


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