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Beef Jerky Australian Style

Slice into long strips some good aussie beef.

Place into a bowl and add:
1 cup of red wine
quarter cup of soy sauce
quarter cup of golden syrup
small amount of olive oil
tabasco sauce if you like a kick

Stir well and place into the fridge for up to two days stirring often.

Place on racks on your convention microwave and dry on 70 - 100 degrees Celsius until firm and dry ( 8 - 10 hours ).

Remove from oven, hide the jerky and enjoy!!!!

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