Cornbread -

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2 cups cornmeal
2 tsp baking powder
1 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
3 TBS brown sugar

Mix those ingredients and then add:

2 TBS butter or oil
2 beaten eggs
2 cups buttermilk

Preheat cast iron well greased Dutch oven. Add batter and bake for 10-15 minutes with 10 coals in a circle below the oven and 18 coals on top. Remove from bottom heat and continue to cook for approximately 5 minutes.

Serves 8 to 19.:

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