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Foil Wrapped Potatoes

1 potato (skins left on)
1 small onion
Heavy duty aluminum foil

Cut potatoes and onions into 1/4" slices. Break the onions up into rings. On a piece of aluminum foil, layer potatoes and onions. Top with butter. Season to your taste. Fold foil and secure tightly. Punch several small holes for steam to escape. Cook on hot coals approximately 25-35 minutes. Turn and rotate often.

Try adding some cheese to packet once fully cooked. Cook for just a few more minutes until cheese is melted.

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