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Frozen Fruit Salad

1 (17-oz.) can apricots, drained and diced (reserve liquid)
1 (17-oz.) can crushed pineapple, drained (reserve liquid)
1 c. liquid from canned fruit (above)
1/2 c. sugar
3 (10-oz.) pkg. frozen strawberries
1 (6-oz.) can frozen orange juice
2 T. lemon juice
3 bananas, diced
About 30 foil baking liners


Drain apricots and pineapple, reserving liquid to make 1 cup. Heat liquid and sugar until sugar dissolves. Add strawberries, orange juice and lemon juice; stir until strawberries are thawed. Add apricots, pineapple and bananas. Spoon into lined muffin cups and freeze until solid. Store in plastic freezer bags. Makes about 30 servings.


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