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Festive Egg Squares and Frozen Fruit Salad

1 lb. bulk pork sausage
1/2 c. sliced green onions
2 med. tomatoes, chopped
2 c. shredded mozzarella cheese
12 eggs, slightly beaten
1 c. milk
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. chopped oregano
1 1/4 c. buttermilk baking mix


Brown sausage in a skillet and drain fat. Layer sausage, onions, tomatoes and cheese in a greased 9 x 13-inch baking dish. Combine eggs, milk, salt, pepper, oregano and baking mix in a small bowl. Mix well. Pour over layers in dish. Bake for 30 minutes at 350 degrees, until set.


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