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Chicken-Rice Casserole

3/4 cup rice, uncooked
Chicken breasts (one/person), cooked.
2 hard-boiled eggs, chopped
1 cup celery, finely chopped
2 Tablespoons onion, chopped
1 can cream of chicken soup
1/2 cup mayonaisse
1/2 cup sliced almonds
1/4 c bread crumbs


1. Prepare rice per instructions on package.
2. Grease 9"x13" pyrex casserole dish.
3. Cover bottom with 1/2 the bread crumbs, lightly fried in butter.
4. Mix ingredients & spread evenly in casserole dish.
5. Sprinkle remaining bread crumbs on top of casserole.
6. Bake in 350 degree oven for 45 min.

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