Go to: Just Camping Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Breakfast Casserole

Potato Slices
Onion Slices
Diced Ham
Cheese Slices

Slice raw potatoes and onion. Place potatoes in a non-stick sprayed aluminum pan. Than a layer of thinly sliced onions. Sprinkle with dices of ham. Cover with cheese slices. Repeat layer. Top with butter, add 1/4 cup milk. Bake for 1 hour in home oven at 400. When cool, place in freezer until ready to camp. Heat in pan on cook stove or over coals.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.