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Breakfast Casserole

Potato Slices
Onion Slices
Butter
Diced Ham
Cheese Slices
Milk


Slice raw potatoes and onion. Place potatoes in a non-stick sprayed aluminum pan. Than a layer of thinly sliced onions. Sprinkle with dices of ham. Cover with cheese slices. Repeat layer. Top with butter, add 1/4 cup milk. Bake for 1 hour in home oven at 400. When cool, place in freezer until ready to camp. Heat in pan on cook stove or over coals.


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