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Tuna Salad Coneys

6 hard cooked eggs
2 cups American cheese, cubed
2 (7 oz) tuna, drained and flaked
4 TBS green pepper, chopped
2 TBS onion, chopped
2 TBS stuffed olives, chopped
4 TBS pickle relish
1 cup mayonnaise
12 hot dog buns

Combine all ingredients except buns. Mix lightly and split buns and fill. Wrap each bun securely using drug-store fold.

Place 4"-6" from medium coals with seam side up. Cook 10-15 minutes, turning packets occasionally.

Serves 12.

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