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Hawaiian Chicken

12-24 chicken legs and/or thighs (depending on appetites)
1 package dry onion soup mix
2 (8 oz.) apricot jam
1 (12 oz) Russian dressing
9 (16 oz) can pineapple chunks


Combine sauce ingredients and dip chicken in mixture. then , pour remainder over chicken in a well seasoned Dutch oven. Bake with 9 coals below and 15 coals on top for 40 minutes. Remove from bottom heat and continue to cook for an additional 20 minutes until chicken is done.

Serves 12.


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