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Stick Eclairs

2 (8 oz) cans refrigerated crescent rolls
2 (4 pack) ready made chocolate pudding
1 can vanilla frosting, if desired

Take (8) 3/4" to 1" wooden dowels and wash end, then grease it. With your hands, wrap crescent roll dough rectangles around dowels and press to seal, making sure that dough is evenly distributed. Cook over coals until golden brown. Slide off dowell, fill with pudding and frost, if desired.

Serves 8.

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