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Sausage and Peppers

In one pot combine... one can of corn, cut up onions,green pepppers,and smoked sausage. add garlic powder,adobo (spice,in the spanish section of your grocier) 1 or 2 packets of sason goya (also spanish sec.) for flavor and color. If you have left over baked potatoes from the night before add those in too! Cook until onions and peppers are as tender as you like. Serve over white rice or wrappped in a tortilla.


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