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Cinnamon French Toast

1 loaf white sandwich bread

1 1/4 cups milk

12 eggs, beaten (minus shells)

1 tbs. sugar from home

1 tbs. cinnamon from home

In a medium pot, whisk together eggs, milk, cinnamon, and sugar. Heat griddle, keeping well greased. Dip each slice bread in egg mixture. Pat each side to coat well. Fry on griddle until each side is golden brown. Serve with powdered sugar or syrup. serves 1 patrol

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