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Dutch Oven Ribs

2 bottles barbecue sauce
1 large jar applesauce
3 # pork ribs


Brown pork ribs in frying pan. Mix barbecue sauce and applesauce together and pour into bottom of 12" Dutch oven. Add pork rib meat. Cover and cook with 12-14 coals below and 14-18 coals on top for at least 2 hours stirring occasionally. (Remember to add new coals after 1 hour of cooking time).

Serves 10.


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