Go to: Just Camping Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Hash Brown Casserole

2 lb. frozen hash brown potatoes
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup diced onion
1 stick butter
8 oz. shredded cheddar cheese
Crumbled Ritz Crackers

Thaw potatoes and combine with all ingredients except crackers, butter & Cheese. Pour into greased casserole and top with butter and cheese and crackers. Bake uncovered for 45 minutes at 350.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.