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Hash Brown Casserole

2 lb. frozen hash brown potatoes
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup diced onion
1 stick butter
8 oz. shredded cheddar cheese
Crumbled Ritz Crackers


Thaw potatoes and combine with all ingredients except crackers, butter & Cheese. Pour into greased casserole and top with butter and cheese and crackers. Bake uncovered for 45 minutes at 350.


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