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Fruit Turnovers

1 tube Crescent Rolls
1 can fruit pie filling or chunky apple sauce
1 beaten egg
foil lined cardboard oven or reflector oven


Lay out a triangle of crescent roll dough and place 1-2 tablespoons of pie filling in center. Brush beaten egg along the edges and lay a second piece of dough on top. press edges together. Bake for 10-15 minutes or until golden brown. serves 4


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