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Nachos Campbell

1 can (10.75 oz) Campbell's Condensed Cheddar Cheese Soup

1/2 cup Salsa

1 Chopped Tomato

Sliced green onions

slices pitted ripe olives

1 bag tortilla chips

Chopped green or sweet red pepper



In 1 1/2 quart saucepan, combine soup and salsa. Over low heat, heat through, stir often. Serve over tortilla chips. Top with tomato, green onions, olives and peppers. Add ground beef or chili.


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