Chicken Fried Rice

2 cups cooked instant rice
margarine / oil 1 Tsp.
dried onion flakes
2-3 Soy Sauce packets, Chinese Rest. Supply
vegetable mix peas & carrots
canned chicken 8 oz.
2 eggs

Boil water and cook rice with dried onion flakes, then fry in oil in large fry pan. Add soy sauce, vegetables. and chicken. Break eggs over heated mixture and cook eggs as you stir. Serves 4.

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