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Cheese Eggs

24 eggs
1 cup grated mild cheddar cheese
2 TBS margarine
1/2 cup milk

Break eggs into a bowl and add milk. Mix together making sure that egg yolks are broken. Beat lightly.

Heat margarine in skillet until melted. Add eggs. Cook and stir until eggs are almost set. Add cheese and cook until eggs are completely cooked and cheese is melted.

Serves 12.

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