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Grilled Corn on the Cob

10 ears corn with husks

Peel back husks, leaving attached, and remove silk. Replace husks making sure they cover the entire ear of corn. TIe securely with a piece of string. Soak in water for about 2 hours. Grill over medium coals for 15-25 minutes until corn is tender. Remove husks and serve.

Serves 10.

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