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Sausage Corn Chowder

1/2 pound of ground sausage (brown and drain)
1/3 c. chopped green onion (cook 1 minute)
1 can Campbell's cream of chicken soup
1 can milk
3 drops of Tabasco
1 can of whole kernel corn (drained)
1/2 c. shredded Swiss cheese


Cook slowly until the cheese is melted. Serve with rolls and a salad.


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