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Easy Eggs

To save time on preparations for scrambled eggs do all the preparations ahead of time. The night before you leave brown sausage and scramble your eggs. Combine the two in an empty milk jug with shredded cheese and a little bit of milk. Regrigerate your mixture and keep in a cooler until you are ready to use it. Cook your eggs in a disposable foil pan (for easy clean up)over the fire or grill or propane stove.


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