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Taste to Believe Cabbage

Take one head of cabbage, wash and core. Stuff butter where you took out the core. Make sure you stuff it full. Salt the whole head of cabbage. Wrap it in heavy foil, tight. Place it on the coals until done. Cooking time will vary depending on the size of the head of cabbage. This will also work on the BBQ grill. It does take a while for this to get done but it is well worth the wait.


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