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Stir-Fry Jerky

A quick meat Jerky can be made using Stir-Fry meat from the grocery. The meat is already cut into strips by the butcher. Marinate the meat with Teriyaki or Soy sauce in a glass pan overnight. Dry in a dehydrator for about 6-8 hours. Pat with a paper towel to remove oil droplets. Place in a zip-lock bag and store in the refrigerator until ready for the pack.

Also try a Italian dressing marinate for a different taste.

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