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Dump Cake

2 - 21oz. cans of fruit pie filling

1 box of white or yellow cake mix

butter



Pour both cans of pie filling into dutch oven. Pour box of cake mix over the filling, making sure it is evenly spread on top. Place pats of butter on top of the cake mix about 2 inches apart. Place 1 inch of coals under the dutch oven and 2-3 inches on top. Bake for 20 - 25 minutes until done. Serve with milk or cream.


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