Chili Rice Casserole -

Go to: Just Camping Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Chili Rice Casserole

3 cups cooked rice
1 (19 oz) can plain chili
1/2 cup onions, chopped
3/4 cup crushed corn chips
4 oz cheddar cheese, shredded


Place rice in buttered baking dish or Dutch oven. Spread half the onions and crushed corn chips over the rice. Heat chili and pour over rice. Top with remaining cheese, onions and crushed corn chips. Heat in at ~375 for 25 minutes. Serves 4-6.:


Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.