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Breakfast Cake

8 oz. blueberries or other fruit
2 cups Bisquick Mix
1/4 cup powdered milk
2 tbs. sugar
dash of cinnamon
water


Heat fruit in large pan. Mix dry ingredients with enough water to make a thick batter. Drop large spoonfuls of batter onto fruit. If you pour, the batter will push the fruit to the sides. Cover and cook until batter becomes a cake.


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