Go to: Just Camping Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.


2 potatoes
1 can chunk Ham
1 egg

Pre-cook 2 potatoes, skins on. Wrap in foil for trip. At camp: melt shortening in fry pan and slice the potato for frying. After browning add chunk ham and egg. Cook until egg is done. Salt and pepper to taste. Alternate: use dried hash brown potatoes on long trips

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.