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Bourbon Pork (or Lamb) Chops

8 1 inch thick pork (or lamb) chops
2 tsp oil
1 clove of garlic crushed
2 ounces bourbon
1 ounce soy sauce

Brown chops in hot oil in large skillet. Add mixture of garlic, bourbon & soy sauce. Simmer, covered for 15 - 20 minutes. Drain, reserving pan drippings to serve over chops. Yield 8 chops.

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