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Egg Nut

1 egg 1 thick slice of bread oil for frying

Either tear a round, 3 inch hole in the centre of the bread or use a 3 inch cookie cutter and do the same.

Place the bread onto a frying pan, lightly greased.

Crack the egg into the centre hole. When it is lightly brown turn the whole thing over, and continue to cook till egg is done.

Carefully lift the eggnut from the pan to your plate.

What do you do with the ‘holes’? Dip them in beaten egg and cook as mini eggy bread rounds.

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