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Chicken on a string

You may know that you can roast a chicken on a spear over a fire, but the French have an idea where you donít even have to turn the chicken! You hang it on a string over the fire and the chicken will turn itself. (Itís a good idea if you bind your chicken here and there to stop it crumbling off the carcass. Here is the method: Rub the whole chicken with margarine, sprinkle with salt inside and out. Now tie the chicken around the neck with a piece of string 1.5 m long and suspend from a tripod so it hangs 20-25 cm above the embers. If you can collect the drips of fat in a tinfoil Ďsaucerí this should be used for basting.


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