Camper's Buckwheat Pancakes 3/4 c Buckwheat Flour
3/4 c Flour, All-Purpose
1/2 ts Salt
1/3 c Dried Whole Egg
1/2 c Nonfat Dry Milk
1 1/2 ts Baking Powder
4 tb Margarine
1 1/2 c Water
Mix all ingredients, except margarine, with water to make a creamy batter. Melt margarine and add gradually to batter while stirring. Makes about 30-40 2-inch pancakes.
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