Go to: Just Camping Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Potato Egg or Onion Egg

Cut a lid off the potato and scoop out as much of the pulp that will easily enable you to accommodate your egg. Place lid back on and fasten with a few tiny twigs.

Place on embers and your egged potato or onioned egg will be ready in 20-30 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.