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Chicken In Foil

1 sm Green bell pepper; chopped
1/2 sm Red bell pepper; chopped
10 Mushrooms; chopped
4 Chicken breast; halved
1 cn Pineapple slices; 8oz
1 ts Butter or margarine
Garlic powder, salt and/or pepper to taste
4 16-inch squares aluminum foil

Divide the peppers and mushrooms into four equal parts. Coat a small area in the center of the foil with butter or margarine. Place a portion of peppers and mushrooms on the greased area of foil. Top with a chicken breast and a pineapple slice. Season with garlic powder, salt and pepper.

Fold foil securely and check for leaks. Place on coals for 10 to 15 minutes per side.

Makes about 4 servings.

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