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Flank Steak Teriyaki

4 - 6 flank steaks
1 tb Salad oil
1/4 c Sugar
1 ts Ginger
1/2 ts MSG
4 - 6 pineapple slices
1/2 c Soy sauce
2 tb Sherry (optional)
1 Clove garlic, crushed


To form marinade, combine all except steaks and pineapple. Mix well and pour over steaks. Let marinate 1 to 1-1/2 hours. Fry steaks in very hot oven or skillet brushing once with marinade. Add pineapple during last few minutes, brush with marinade and cover. Cook 3-5 min. Serve over rice.


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