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Omelet In A Bag

2 eggs -- or 3
shredded cheddar cheese
Zip Lock Baggie


Crack 2 or 3 eggs into a zip lock baggie, break the yolks. Add a pinch or two of shredded cheddar cheese. Seal the zip lock baggie. Shake and smoosh the baggie to scramble the eggs. Drop the baggie into boiling water. Boil approximately 3 minutes on each side (the bag kind of floats). You will see the eggs firming up through the bag. Be careful of the steam as you open the baggie.




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