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Breakfast Stew

Bacon or ham, chopped, 5 slices thick
2 med. cooked potato, chopped
1 or 2 green onion, chopped
1/2 green pepper, chopped
1/4 red pepper, chopped
3 mushrooms, sliced
1/2 c. cheese, your favorite
5 eggs, jumbo
Garnish: chopped tomato


Serve with toast or English muffin. Need 1 large fry pan, paper towel, and foil. Cook bacon until crisp. Remove to paper towel to drain, wrap in foil. Fry potato until almost crisp, add green and red pepper. Stir. Add green onion and mushroom, stir and cook for 2 to 3 minutes. Remove to paper towel, wrap in foil. Scramble eggs, just when done, add cheese, bacon, potato mix, STIR ONE MORE TIME, serve and top with chopped tomato.


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