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Campfire Calzones

2 tb Margarine or butter,softened
8 sl White sandwich bread
1/2 c Pizza sauce
2 c Shredded Monterey Jack cheese ( 8 oz.)
12 Thin slices salami or pepperoini ( 2 oz.)
Pizza sauce, if desired


Heat coals or gas grill. Spread margarine on 1 side of 2 slices of bread. Place 1 slice, margarine side out, on sandwich press. Spoon 2 tablespoons of the pizza sauce onto the center of bread. Sprinkle with 1/2 cup of the cheese; top with 3 slices of the salami. Top with other bread slice, margarine side out. Close press; trim excess bread if necessary.

Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10 minutes, turning once, until bread is golden brown and cheese is melted. Repeat with remaining ingredients. Serve warm with pizza sauce. Yield: 4 servings




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