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Campfire Smores

8 Wooden or metal skewers
8 lg Marshmallows
2 Milk chocolate candy bars; (1. 45 ounces each)
8 Graham crackers; split in half


If using wooden skewers, soak them in water for 15 to 20 minutes. Preheat the grill to medium-low heat. Place a marshmallow on the end of each skewer. Break the chocolate bars into 4 pieces each and place 1 piece on each of the 8 graham cracker halves. Carefully hold the skewered marshmallows over the grill for 3 to 4 minutes, or until done to your liking. Top each piece of chocolate with a toasted marshamallow, then another graham cracker half, making sandwiches. Serve immediately.


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