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Quick Camp Stew

6 sl Bacon
2 md Onions; chopped
2 lb Ground meat
1 Bottle (8-oz) catsup
Salt and pepper
2 c Cooked tomatoes
1/2 lb Shredded cheddar cheese

Cook bacon slowly until crisp. Add chopped onions, and cook until light brown. Add meat, catsup, salt and pepper, and tomatoes. Cook until meat is done, about 20 minutes. Add shredded cheese, and serve at once on rolls or bread. Yield: 6 to 8 servings.

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