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Campfire Stew

3 lb Stew meat
1 qt Water
1 pt Butter beans
1 pt Peas
4 lg Carrots, cut in small pieces
4 Sticks of celery, cut in Small pieces
5 lg Potatoes, cut small pieces
1 qt Tomatoes
1 pt Cut corn
1 cn Green beans
6 Pods of okra
1 lg Onion
Water, if needed


Put stew meat and quart of water in iron pot with handle. Put on tripod stand over preheated wood, not too hot but keep it hot. Let meat cook about 1 hour before adding vegetables. Cook until done.




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