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Campfire Chili

1 lb Ground beef
1/2 c Old ElPaso Thick 'n Chunky Salsa
1 ( 15.5 oz.) can Green Giant,
Joan of Arc or Progresso Kidney Beans, drained, rinsed
1 ( 15 oz.) can Green Giant or Joan of ARc Spicy Chili Beans, undrained
1 (14 oz.) can diced tomatoes, undrained


In large saucepan, brown ground beef; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Yield: 4 (1 1/2 cup) servings


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