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Campfire Potatoes

Potatoes, scrubbed -- Sliced
Canola oil
1 lg Onion -- sliced
2 Green bell peppers -- Sliced
1 Jalapeno pepper -- chopped Or Cayenne pepper -- chopped
Black pepper to taste

Cook potatoes in oil in heavy cast-iron skillet over campfire until partially cooked. Add onion, green peppers, jalapeno pepper, salt, and black pepper. Cook, covered, until nearly tender. Cook, uncovered, until tender and golden.

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